FISH CURRY RICE
586, Narayan Peth, Gangadhar
Apt Near Kanya Shala
96898 91819
Eating fish in Pune is not that simple, simply for the lack of availability of fresh sea fish. So when
this new place opened a month back, I was more than tempted to try out their fare. More so, because they serve fish that’s picked up every morning from Mumbai.
AMBIENCE
Located in the heart of the city, it’s small but nicely done-up. I have always disliked one thing
about the way tables are layed in most restaurants with a whole lot of space dedicated to salt and pepper shakers, spoons, a paper napkin holder and bud vase. At Fish Curry Rice, there’s nothing
on the table! The cutlery and seasoning you might might need, is kept nicely on a shelf within reach. You can also see the open kitchen, without getting suffocated by the over-powering
smell of seafood.
FOOD AND SERVICE
Very authentic home-made preparations from Goa, Malwani, Kokani and Karwar. The fish
they serve includes surmai (kingfish), prawns, pomfret, bangda (mackeral) and crabs
(on weekends). It has a typical thali system, with limited fish and chicken meals.
Their tawa fry surmai, prawns karwar, prawns biryani are tasty too. Whatever the dish, the fish is always fresh. However, the chicken biryani tastes different here. Vegetarians do not get
neglected either — with seven meal plans for each day of the week. Karela ki subzi is the best, as it does not have that bitterness about it. Service, too is simple. Instead of areated beverages,
you get nimbu paani, butter milk and sol kadhi. Dessert includes home-cooked kheer.
VERDICT
The place was full on the second day of the week, with a long waiting list! That says something. Don’t expect to have a quiet peaceful dinner — it’s only the fish that rules
here!
MY OVERALL RATING: 7/10
586, Narayan Peth, Gangadhar
Apt Near Kanya Shala
96898 91819
Eating fish in Pune is not that simple, simply for the lack of availability of fresh sea fish. So when
this new place opened a month back, I was more than tempted to try out their fare. More so, because they serve fish that’s picked up every morning from Mumbai.
AMBIENCE
Located in the heart of the city, it’s small but nicely done-up. I have always disliked one thing
about the way tables are layed in most restaurants with a whole lot of space dedicated to salt and pepper shakers, spoons, a paper napkin holder and bud vase. At Fish Curry Rice, there’s nothing
on the table! The cutlery and seasoning you might might need, is kept nicely on a shelf within reach. You can also see the open kitchen, without getting suffocated by the over-powering
smell of seafood.
FOOD AND SERVICE
Very authentic home-made preparations from Goa, Malwani, Kokani and Karwar. The fish
they serve includes surmai (kingfish), prawns, pomfret, bangda (mackeral) and crabs
(on weekends). It has a typical thali system, with limited fish and chicken meals.
Their tawa fry surmai, prawns karwar, prawns biryani are tasty too. Whatever the dish, the fish is always fresh. However, the chicken biryani tastes different here. Vegetarians do not get
neglected either — with seven meal plans for each day of the week. Karela ki subzi is the best, as it does not have that bitterness about it. Service, too is simple. Instead of areated beverages,
you get nimbu paani, butter milk and sol kadhi. Dessert includes home-cooked kheer.
VERDICT
The place was full on the second day of the week, with a long waiting list! That says something. Don’t expect to have a quiet peaceful dinner — it’s only the fish that rules
here!
MY OVERALL RATING: 7/10