TRIKAYA

I had mentioned in an earlier review how the west-side Puneities, like me, hate to travel to the east for a fine dining experience. I feel my detestation was being heard by Trikaya. The ambience itself is so spectacular, even normal water would be enjoyable. I felt great positive energy when I entered the place. Maybe, it’s for the mystic Buddha statues. Both the outdoor and the indoor sections are magnificent! Coming to the food part, Trikaya serves flavours from the East. They have incorporated some Indian preparation too! The bar is well stocked with international brands of both spirits and beers. The menu reflects artistic compilations very well thought of and presented. The preparation is familiar, but I thought the quality of seafood, and the meat used is distinctive. It is impossible to comment on the preparations at one go, but the stir-fries seem to be good. What I enjoyed the most are the starters, and that too prawns! Wrapped chilli prawns, crab claw lollipops are juicy, crispy and tasty as well. The vegetables and glass noodles stuffed spring rolls are different, as they have used readymade sheets for the covering, which actually make the difference. Having got stuffed with the starters, I ordered what an average diner would in an Oriental restaurant – stir-fried noodles. Though being over-cooked, they had the best possible accessories added to it making it crunchier and tastier. Also the manchow soup had excessive cornflour, but we made it palatable by adding some sauces. To end on a sweet note, corn pudding with cinnamon kulfi and fruit skewers were the winner of the day. Wish I knew why they were so miserly with fruit skewers (only one piece)! Make use of the seafood the most; the pricing is above average but satisfying.

MY OVERALL RATING: 7.5/10

Trikaya

Aditya Shagun Mall,

NDA Pashan road, Pune-21