SOY

Oriental cuisine, I would say, is served in many variations — the very authentic Indo-Chinese preparation and the street food style. The very authentic ones will have duck, chicken, pork and seafood — not for an average Indian palate. One ingredient serves as an imitation meat: Soy Bean Curd or as we know, Tofu. This place is inspired by this essential ingredient of Chinese cuisine, soy. Though conceptualized on soybean, not much focus is seen in the menu. The menu is full of variations, is descriptive, but remains only for starters and mains. The rice and noodle section is not descriptive, making it tricky to order. We had Teppan Soba (noodles served on a sizzler platter) which turned out to be over-done and the noodles were simply cooked with tomato sauce! (I hate to write negative stuff, but there are certain things an average diner expects. And it’s a critic’s job to think from their view-point.) As for starters, the dumplings are the best option. Prawns Sui Mai tasted amazing, so did Dragon Rolls (similar to spring rolls). The preparation is done well with essential additive ingredients such as bok choy, shitake mushrooms, bean sprouts, corn, etc. They serve Thai varieties too. The taste is authentic but inclined to Indo- Chinese style, because, vegetarian versions are consumed in only 1/4th part of China. Pork or duck may not be served here, but lobsters always find a place. Date pancake with vanilla ice-cream was the winner for the day. The ambience is good too. The service is quick and polite. The quantity is very good; priced reasonably. This place is best suited for couples and for those who want to enjoy semi-authentic Chinese dishes with proper use of additive ingredients. Don’t forget to read your fortune in the bites served at the end.

MY OVERALL RATING: 6.5/10

Soy— Le Royce

Bund Garden Road

66289999